Boilie Making Ingredients - TF Frozen Boilies - Fast Breakdown Pellets
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Boilie Making Ingredients - TF Frozen Boilies - Fast Breakdown Pellets
We may have an opportunity to bring in a selection of ingredients for anglers to make their own base mix and therefore boilies. There will be a choice of fishmeal, kelp (interesting) and seed base as well as a mix for paste. We may also be able to get a range of fast breakdown pellets - 25 minutes in warm water! Is this of interest to anyone?
Chris is busy experimenting with boilies and will soon be bringing in a range of TF Frozen Boilies. If you want any specific flavour and size rolling let him know please and he will roll you some FREE samples!
Chris is busy experimenting with boilies and will soon be bringing in a range of TF Frozen Boilies. If you want any specific flavour and size rolling let him know please and he will roll you some FREE samples!
Fish with friends then it doesn't matter if you blank!
Re: Boilie Making Ingredients - TF Frozen Boilies - Fast Breakdown Pellets
I know absolutely nothing about boilie making, but I'm interested to learn a bit about the process 
"Some days your the dog, some days you're the hydrant"
Re: Boilie Making Ingredients - TF Frozen Boilies - Fast Breakdown Pellets
Many a fine tench has been caught on boilies and Chris will be making some 8mm size this weekend in the shop!
Fish with friends then it doesn't matter if you blank!
Re: Boilie Making Ingredients - TF Frozen Boilies - Fast Breakdown Pellets
Too right on that tench comment! They're suckers for scopex and tutti frutti i tells ya!
Ash...
any excuse to stick a hook in its mouth

Mail me at...
ashley@tackletek.co.uk
www.tackletek.co.uk
We shall not cease from exploration. And at the end of all our exploring,
will be to arrive where we started and know the place for the first time
any excuse to stick a hook in its mouth

Mail me at...
ashley@tackletek.co.uk
www.tackletek.co.uk
We shall not cease from exploration. And at the end of all our exploring,
will be to arrive where we started and know the place for the first time

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